Food of New Orleans

This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city’s best restaurants-Arnaud’s, Commander’s Palace, K-Paul’s Louisiana Kitchen, Brennan’s, Bayona and The Bistro - to name only a few. Detailed explanations about ingredients and cooking techniques make The Food of New Orleans a perfect guide to the food and culinary lore of the Big Easy.

$14.95