Plantation Palette

A delicious collection of recipes authored by several local New Orleans artists. This collection of tried and true family recipes is offered as a signed gift.
Shrimp Mold
2 lb. raw shrimp
Zatarain's shrimp boil
1 (8 oz.) pkg. cream cheese
1 can tomato soup
1/2 c. green onion, chopped fine
3/4 c. celery, chopped fine
Knox unflavored gelatine
1 c. Mayonnaise (Blue Plate)
Boil shrimp in the Zatarain's crab boil until pink. Cool and Chop. Put in tomato soup and cram cheese in pan over low heat until cream cheese softens. Mix and remove from heat. Add shrimp, vegetables and mayonnaise. Mix gelatine in 1/4 cup water add to mixture. Pour in mold and chill. Serve with assorted crackers.


$13.99